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This week, we talk about Manda Agni.
Manda Agni is a weak, too slow metabolism, associated with excess Kapha.

Tikshana Agni is overactive Agni. Tikshna Agni here denotes the intensity of the fiery quality of Agni. It is related to disturbed Pitta dosha.

On this Episode we will check out Vishma Agni, which correspondes with Vata and it´s elements of Air and Ether.

How do we recognize imbalanced agni ? What are the signs and symptoms?
And how do we encourage a return to balance when things go wrong?
To help us with all these questions, Ayurveda identifies four basic types of Agni:
Sama Agni, Vishma Agni , Tikshna Agni and Manda Agni.
And today we take a closer look at Sama Agni.

10 ayurvedic tips for keeping and also restoring agni.

How do the qualities of Kapha interact with the qualities of the 6 tastes? This week we will take a closer look at this question.

This week, we will look at the qualities of Pitta and how the taste interact with it.

How do Vata´s qualities correlate with the qualities of the 6 tastes?
Let´s find out!

The astringent taste leaves a dry and chalky feeling in your mouth. Let´s find out, what makes it so special!

Though the bitter taste, Tikta, is not very popular under all tastes, it has many benefits